Home (EN) | Quinta dos Currais

Quinta dos Currais is a wine-producing estate located in the heart of Cova da Beira, between the Gardunha and Estrela mountain ranges, in the parish of Capinha, municipality of Fundão. Founded with the aim of valuing the winegrowing heritage of Beira Interior, it combines tradition, innovation, and a deep respect for the land.

Set within a 130-hectare property that includes woodland and olive groves, the vineyard occupies 30 hectares, planted in 1996 with indigenous grape varieties well adapted to the region, such as Arinto, Síria, Fonte Cal, Touriga Nacional, Tinta Roriz, Jaen, Rufete, and Castelão in the older plots. The north–south exposure and schist soils provide the grapes with exceptional conditions for producing wines of identity and elegance.

The winery, built from the ground up, is equipped with modern oenological technology, including a temperature control system, an in-house laboratory, and a bottling and labelling line. Nevertheless, the harvest remains manual, preserving both quality and the traditional connection to the vineyard’s cycle. All production uses only estate-grown grapes, ensuring full traceability and consistency.

With an average annual production of 180,000 litres of red wine and 30,000 litres of white, Quinta dos Currais has earned both national and international recognition, collecting numerous awards in prestigious competitions. The range includes Red, Red Reserva, Selected Harvest White, and Síria, each offering an exceptional balance of quality and value.

The estate’s most distinguished accolade arrived in 2025, when the TALABARA Premium Edition DOC Beira Interior Red 2019 was named one of the 30 Best Wines of Portugal by Revista de Vinhos, during its “Best of the Year 2024” awards ceremony. This exclusive edition stood out as the only wine from Beira Interior to feature in the demanding Top 30 Excellence, sharing the spotlight with national icons such as Barca Velha 2015 and Pêra Manca 2018.

First launched in 2011, the TALABARA Premium Edition represents the pinnacle of the estate’s craftsmanship. Produced exclusively from Touriga Nacional grapes grown on an elevated plot beside the winery, it reflects a meticulous approach to viticulture and winemaking aimed at expressing the true essence of the Quinta’s terroir. The 2019 vintage stands as the culmination of this continuous and ambitious pursuit of excellence.

According to José Virgílio Soares, the new owner of Quinta:

“This distinction reinforces both the continuity and the quality of the wines produced at Quinta dos Currais. It proves that Beira Interior has everything it takes to stand alongside the very best in Portugal. Our connection to this project goes back more than twenty years in the commercial field, and it was with complete confidence that we decided to move forward with its acquisition — preserving its family spirit and the exclusive production from our own 30 hectares of vineyards.”

The Soares family, with over four decades of experience in the wine and spirits industry through their companies Sogarrafas (regional distribution) and Viniparra (national and international trade), has played a key role in the development of Quinta dos Currais since its early days. The family was responsible for introducing the brand to the market in 2002 and for ensuring its consistent presence ever since, contributing decisively to its recognition and success.

In 2024, the Soares family completed the acquisition of Quinta dos Currais, marking the beginning of a new chapter as owners of a project they have long supported. This next phase represents the strengthening of a long-standing commitment, with renewed ambition and a strategic vision focused on enhancing the Beira Interior region and expanding internationally.

The winery’s technical management remains under the direction of Eng. Manuel Rodrigues, involved in the project since its inception, with the consultancy of Eng. Carlos Silva, the winemaker responsible for the ongoing supervision of the vineyards and production.

Looking ahead, the estate’s strategy is built on the continuous promotion of traditional grape varieties, the selective introduction of new cultivars, and the reinforcement of its international presence — always with a focus on the authenticity of the Beira Interior terroir and the trust of the consumers who have supported the estate from the very beginning.

OUR STORY

TASTING NOTES: Displays a crystalline appearance with a bright citrine colour and greenish highlights. The aroma is delicate, exuberant, and fresh, with exotic notes of passion fruit and hints of ripe fruit. On the palate, it is fresh and intense, with well-balanced acidity, exceptional refinement, and long-lasting persistence.

VINTAGE: 2023

GRAPE VARIETIES: 100% Síria

AGEING: 6 months in stainless steel vats

ALCOHOL BY VOLUME (ABV): 13,5%

Awards

Quinta dos Currais

SÍRIA White

DOC - Beira Interior

0,75L

TASTING NOTES: This wine shines with a vibrant lemon-yellow hue and an intense presence. Its bouquet is elegant and delicate, revealing floral hints of acacia, honeysuckle, and golden blossoms, alongside subtle notes of quince, nectarine, mango, lime, and a whisper of white pepper. On the palate, it is velvety and creamy, beautifully balanced by a lively, precise acidity that brings freshness and length. The finish is long, refined, and graceful, perfectly expressing its elegance. Best served at 12°C, it pairs wonderfully with roasted fish, cheeses, or simply enjoyed among good company.

Quinta dos Currais

Reserva White

DOC - Beira Interior

VINTAGE: 2023

VINIFICATION: Traditional – classic open-tank vinification. Fermentation took place under controlled temperature, up to 16°C, over a period of three weeks.

GRAPE VARIETIES: Fonte Cal 50%,

Arinto 25% e Síria 25%

AGEING: 6 months in stainless steel vats

ALCOGOL BY VOLUME (ABV) : 13,5%

0,75L

Awards

VINIFICATION: Pre-fermentation maceration followed by classic open-top fermentation. Fermentation is conducted under temperature control at 15°C for four weeks, with regular bâtonnage.

VINTAGE: 2021

GRAPE VARIETIES: Touriga Nacional 35%; Aragonês 40%; Castelão 15%; Rufete 10%

AGEING: 6 months in French and American oak

ALCOHOL BY VOLUME (ABV): 14,5%

0,75L

Quinta dos Currais

Colheita Selecionada Red

DOC - Beira Interior

TASTING NOTES: This wine displays a clear appearance, with a concentrated ruby colour and garnet highlights. The bouquet is delicate, with intense notes of plum and blackberries, intertwined with hints of vanilla and dark chocolate. On the palate, it is round and full-bodied, showing good structure and mature tannins, culminating in a long, refined finish.

VINIFICATION: Traditional. Classic vinification. Fermentation was carried out under controlled temperature, up to 28°C, over 8 to 10 days, followed by a brief post-fermentation maceration.

Quinta dos Currais

RESERVA Red

DOC - Beira Interior

VINTAGE: 2020

GRAPE VARIETIES: Touriga Nacional; Aragonês; Castelão

AGEING: 12 months in French and American oak

ALCOHOL BY VOLUME (ABV): 15,0%

0,75L

1,5L

TASTING NOTES: Clear in appearance, with a deep red colour and garnet highlights. The bouquet is profound and elegant, revealing ripe red fruits complemented by notes of vanilla, spices, chocolate, and dried fruits, intertwined with a subtle balsamic fragrance. On the palate, it is complex, with good structure and present tannins, providing a long persistence and a refined finish.

VINIFICATION: Traditional. Classic vinification. Fermentation was carried out under controlled temperature, up to 28°C, for 8 to 10 days, followed by a brief post-fermentation maceration.

TALABARA

Premium Edition 2019

DOC - Beira Interior

TASTING NOTES: This wine displays a concentrated colour with striking violet highlights. The bouquet is refined, with notes of ripe plum and blackberry harmoniously blended with delicate menthol hints and fine spices. On the palate, it is velvety and intense, of undeniable grandeur, with rich, silky tannins. Possessing a complex and harmonious structure, it reveals a unique minerality, complemented by a long and persistent finish.

VINIFICATION: Traditional. Classic vinification. Fermentation was carried out under controlled temperature, up to 28°C, for 12 days, followed by a brief post-fermentation maceration.