Wines (EN) | Quinta dos Currais

TASTING NOTES: Displays a crystalline appearance with a bright citrine colour and greenish highlights. The aroma is delicate, exuberant, and fresh, with exotic notes of passion fruit and hints of ripe fruit. On the palate, it is fresh and intense, with well-balanced acidity, exceptional refinement, and long-lasting persistence.

VINTAGE: 2023

GRAPE VARIETIES: 100% Síria

AGEING: 6 months in stainless steel vats

ALCOHOL BY VOLUME (ABV): 13,5%

Awards

Quinta dos Currais

SÍRIA White

DOC - Beira Interior

0,75L

TASTING NOTES: This wine shines with a vibrant lemon-yellow hue and an intense presence. Its bouquet is elegant and delicate, revealing floral hints of acacia, honeysuckle, and golden blossoms, alongside subtle notes of quince, nectarine, mango, lime, and a whisper of white pepper. On the palate, it is velvety and creamy, beautifully balanced by a lively, precise acidity that brings freshness and length. The finish is long, refined, and graceful, perfectly expressing its elegance. Best served at 12°C, it pairs wonderfully with roasted fish, cheeses, or simply enjoyed among good company.

Quinta dos Currais

Reserva White

DOC - Beira Interior

VINTAGE: 2023

VINIFICATION: Traditional – classic open-tank vinification. Fermentation took place under controlled temperature, up to 16°C, over a period of three weeks.

GRAPE VARIETIES: Fonte Cal 50%,

Arinto 25% e Síria 25%

AGEING: 6 months in stainless steel vats

ALCOGOL BY VOLUME (ABV) : 13,5%

0,75L

Awards

VINIFICATION: Pre-fermentation maceration followed by classic open-top fermentation. Fermentation is conducted under temperature control at 15°C for four weeks, with regular bâtonnage.

VINTAGE: 2021

GRAPE VARIETIES: Touriga Nacional 35%; Aragonês 40%; Castelão 15%; Rufete 10%

AGEING: 6 months in French and American oak

ALCOHOL BY VOLUME (ABV): 14,5%

0,75L

Quinta dos Currais

Selected Harvest Red

DOC - Beira Interior

TASTING NOTES: This wine displays a clear appearance, with a concentrated ruby colour and garnet highlights. The bouquet is delicate, with intense notes of plum and blackberries, intertwined with hints of vanilla and dark chocolate. On the palate, it is round and full-bodied, showing good structure and mature tannins, culminating in a long, refined finish.

VINIFICATION: Traditional. Classic vinification. Fermentation was carried out under controlled temperature, up to 28°C, over 8 to 10 days, followed by a brief post-fermentation maceration.

Quinta dos Currais

RESERVA Red

DOC - Beira Interior

VINTAGE: 2020

GRAPE VARIETIES: Touriga Nacional; Aragonês; Castelão

AGEING: 12 months in French and American oak

ALCOHOL BY VOLUME (ABV): 15,0%

0,75L

1,5L

TASTING NOTES: Clear in appearance, with a deep red colour and garnet highlights. The bouquet is profound and elegant, revealing ripe red fruits complemented by notes of vanilla, spices, chocolate, and dried fruits, intertwined with a subtle balsamic fragrance. On the palate, it is complex, with good structure and present tannins, providing a long persistence and a refined finish.

VINIFICATION: Traditional. Classic vinification. Fermentation was carried out under controlled temperature, up to 28°C, for 8 to 10 days, followed by a brief post-fermentation maceration.

TALABARA

Premium Edition 2019

DOC - Beira Interior

TASTING NOTES: This wine displays a concentrated colour with striking violet highlights. The bouquet is refined, with notes of ripe plum and blackberry harmoniously blended with delicate menthol hints and fine spices. On the palate, it is velvety and intense, of undeniable grandeur, with rich, silky tannins. Possessing a complex and harmonious structure, it reveals a unique minerality, complemented by a long and persistent finish.

VINIFICATION: Traditional. Classic vinification. Fermentation was carried out under controlled temperature, up to 28°C, for 12 days, followed by a brief post-fermentation maceration.